Attray Organics Journey | From Seeds to Sustainability
From Humble Beginnings to a 100-Acre Organic Movement" Trace our journey from a single plot to a thriving organic farm in Rajasthan.
Dr. Yogesh Attray
What began as a small dream has grown into a lifelong vision—our organic farming journey in India is dedicated to bringing honesty, health, and heritage back to Indian kitchens. As a family-run organic food business, we have carefully nurtured the journey of organic desi ghee makers, following traditional Indian food practices and the heritage of bilona ghee making to craft products families can trust. Every step reflects our commitment to purity and quality, with naturally sourced ingredients in India and chemical-free food prepared with care.
Our story is more than farming—it is a from farm to kitchen story, built on trust through traditional methods and the values behind our organic products. By honoring the authentic desi cow ghee tradition while embracing sustainable farming practices, we ensure that every drop of ghee nurtures health, supports families, and strengthens our mission for healthy Indian kitchens. Today, as a trusted desi food brand in India, our aim remains simple yet powerful: to reconnect people with real, wholesome food crafted with integrity, love, and respect for nature.
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Our history
Built with Heart, Grown with Purpose
This is more than a journey—it is our vision built on faith, soil, and sincerity. At Attray Organics, we believe in preserving traditional Indian food practices and the heritage of bilona ghee making, while producing honest, chemical-free food families can truly trust. As a family-run organic food business, our work in sustainable farming and use of naturally sourced ingredients in India reflects our commitment to purity and quality. From farm to kitchen, we stand as a trusted desi food brand in India with one clear mission: to protect authentic desi traditions and support healthier Indian kitchens through food made with care, transparency, and purpose.
Laying the Foundation in Rajasthan
Our journey took root in Rajasthan with the establishment of BPS College—an early expression of our belief in education, rural growth, and self-reliant communities. This same vision naturally extended to our work with food, where tradition and responsibility guide every step. By honoring time-tested practices and the heritage of bilona ghee making, we began crafting chemical-free, traditionally made food with care. Today, this foundation reflects our larger mission: to preserve authentic desi traditions and support healthier Indian kitchens through sustainable efforts grounded in purpose, integrity, and trust.
Acquiring and Preparing the Soil
Our next milestone began with acquiring our first farmland and carefully preparing the soil through land leveling and a dedicated underground water system. This phase marked our deeper commitment to sustainable farming and long-term responsibility toward the land. With the honorable presence of Shri Rajnath Singh ji inaugurating this step, our journey into natural agriculture truly began—laying a strong foundation rooted in tradition, purity, and the values that guide everything we create today.
Greenhouses, Orchards & Irrigation Begin
This phase saw the construction of our first greenhouse under a government scheme, where we began protected cultivation with cucumbers, embracing modern yet sustainable farming practices. We also planted our first lemon orchards, installed efficient drip and micro-irrigation systems, and built a 3 lakh-liter water-harvesting pond. These steps not only strengthened our commitment to sustainable farming but also laid a solid foundation for producing the finest A2 Bilona Ghee in India using traditional methods, ensuring purity and quality from soil to kitchen.
Taking the First Step Toward Energy Sustainability
By installing a solar pump, we embraced renewable energy to support our work in sustainable farming and reduce our environmental footprint. As a family-run organic food business, we remain committed to traditional Indian food practices, the heritage of bilona ghee making, and the use of naturally sourced ingredients in India. Through trust built on traditional methods and our commitment to purity and quality, we continue our from farm to kitchen story, supporting healthy Indian kitchens with authentic, chemical-free food.
Infrastructure That Matches Our Vision
Every step in developing our farm—from expanding land and constructing greenhouses to setting up sustainable water systems—reflects our vision of responsible and eco-friendly farming. By combining modern infrastructure with traditional methods, we ensure that every product we create is pure, natural, and crafted with care, supporting healthy kitchens and families with integrity.
Infrastructure That Matches Our Vision
From expanding our land and building greenhouses to implementing sustainable water systems, every infrastructure development supports our mission of producing the best A2 Bilona Ghee in India. Our commitment to eco-friendly practices and traditional methods ensures that we deliver only the finest Organic A2 Desi Ghee and cow bilona ghee to nourish families with purity and integrity.
Wider Orchards and Deeper Roots
With the support of the central government, we added two more greenhouses and expanded our orchards with amla, lemons, keenu, and mausmi trees. Three new solar pumps were installed, and our water-harvesting system was upgraded to 1.5 crore liters, reinforcing our sustainable farming efforts. This year also marked an important milestone as we officially applied for organic certification, further committing to purity, tradition, and naturally crafted food.
Certification and Commitment to Clean Agriculture
Our organic certification was renewed, validating that our farming practices meet the highest standards. We continued expanding our orchards and nurturing chemical-free, nutrient-rich crops, reinforcing our dedication to purity, sustainability, and naturally crafted food that supports healthy kitchens.
Adding Modern Infrastructure and Ancient Wisdom
We installed five state-of-the-art cooling chambers to naturally ripen bananas and maintain freshness, blending modern technology with traditional Indian food practices. Alongside this, we developed a herbal garden with healing plants, honoring the heritage of bilona ghee making. This year, we also successfully renewed our organic certification, reinforcing our commitment to purity, sustainability, and producing naturally crafted, chemical-free food for healthier kitchens.
Opening Our Farm to the People
We launched guided agricultural tours to give visitors an immersive experience of organic farming. Guests explore our land, meet our farmers, and see firsthand the care and dedication involved in growing food naturally, honoring traditional Indian food practices and the heritage of bilona ghee making.
Permanent Certification & Wellness Partnerships
We proudly received permanent organic certification, reinforcing our commitment to purity and sustainable farming. Partnering with Kbir Wellness Pvt. Ltd., we began cultivating aloe vera and medicinal herbs, blending traditional Indian food practices with wellness initiatives and supporting the production of naturally crafted, chemical-free food for healthier kitchens.
Our Future Aims and Plans
This is more than a timeline—it is a story of faith, soil, and dedication. Every step reflects our promise to provide honest, chemical-free food and uphold traditional Indian food practices. From our first greenhouse to becoming a certified organic farm, our journey is guided by heritage of bilona ghee making, perseverance, and the belief that real food nourishes both body and soul. At Attray Organics, this is more than farming—it is a mission we live every day, bringing purity, care, and sustainability to every kitchen.