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Shop Authentic A2 Bilona Ghee, Crafted in Rajasthan’s Tradition

At Attray Organics, every drop of our A2 Bilona Ghee in India tells a story—of lush green pastures, happy indigenous cows, and the traditional bilona method passed down for generations. This isn’t just ghee; it’s pure, golden nourishment crafted with honesty, patience, and care. When you choose our A2 Ghee, you’re not just choosing purity—you’re bringing home Organic A2 Desi Ghee with a soul. Our Best A2 Bilona Ghee offers the amazing A2 cow ghee benefits, perfect for your family’s health. The A2 Desi Ghee is a natural, nutrient-rich choice that brings the best of cow bilona ghee in India right to your table.

A2 Desi Cow Ghee

Crafted with the Bilona Method from Sahiwal Cow Milk, our A2 Bilona Ghee is rich, aromatic, and packed with A2 protein, offering a pure, preservative-free choice for health.

Benefits: A2 protein, no preservatives, high smoke point, loaded with nutrients.

A2 Desi Cow Ghee – Additional Benefits:

  • Supports Joint Health
  • Boosts Immunity Naturally
  • Promotes Brain Function
  • Balances Body Heat
  • Lactose-Free & Keto-Friendly
  • Enhances Skin Glow
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The Bilona ghee making process

The traditional bilona ghee-making process is a multi-step method. While some sources may group steps together, a common breakdown includes the following :-

  • Step 01 | From Cow to Pail

    Milk Collection

    Fresh, healthy milk is carefully collected by hand from indigenous Sahiwal cows, known for producing A2 milk. This is the foundational step for creating high-quality, pure ghee.

  • Step 02 | Gentle Flame Boil

    Milk Boiling

    The fresh milk is gently boiled to eliminate any impurities and make it safe for consumption. This process also helps to slightly concentrate the milk's nutrients.

  • Step 03 | Curd Comes Alive

    Curd Setting

    Once the boiled milk has cooled to a warm temperature, a spoonful of starter curd (known as jamavan) is added. The mixture is then left overnight in an earthen pot to ferment and form a thick curd.

  • Step 04 | The Rhythmic Churn

    Curd Churning

    The set curd is churned using a traditional wooden churner called a bilona. This slow, rhythmic process, often done by hand, is crucial for separating the butter from the buttermilk without generating excessive heat.

  • Step 05 | Makhan Rising

    Butter Separation

    After churning, a layer of fresh white butter, known as makhan, floats to the top. This butter is carefully collected and separated from the remaining buttermilk, which can be used for other purposes.

  • Step 06 | Golden Transformation

    Butter Boiling

    The collected butter is then placed in a heavy-bottomed pot and slow-cooked over a low flame. As the butter melts, it clarifies, and the water content evaporates, leaving behind golden, fragrant ghee.

  • Step 07 | Pure Essence Strained

    Ghee Filtering

    The hot, newly formed ghee is carefully strained through a fine sieve or a cotton cloth to remove any remaining milk solids that have settled at the bottom of the pot.

  • Step 08 | Sealed with Freshness

    Ghee Storage

    Finally, the pure, clarified ghee is allowed to cool slightly before being transferred and stored in a clean, dry glass jar to preserve its freshness and aroma.

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Cold-Pressed Mustard Oil

Wood-pressed oil extracted from mustard grown on our farm, retaining all its nutritional value.

Benefits: Omega-3 rich, bold flavor, ideal for cooking, hair, and skincare

  • Anti-Inflammatory Properties
  • Improves Heart Health
  • Natural Detox Agent
  • Strengthens Hair Roots
  • Protects Oral Health
  • Preserves Food Naturally

Buy Organic Vegetables & Grains

Grown with love, care, and a deep respect for nature under RSOCA-certified organic practices. Our produce is harvested at peak freshness and made available in-season for bulk and regional orders across Delhi NCR and nearby areas.